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The recipe for Cold zucchini and basil soup
For 4 people
Preparation in 20 minutes
15 minutes cooking
Easy to realize
Calories : 90 kcal
Seasons : spring and summer
The recipe for Cold zucchini and basil soup
4 people
Preparation: 20 min
Cooking : 15 minutes
Easy to realize
Calories : 90 kcal
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. Wash the zucchini and cut them into pieces.
2. Put them in a saucepan and add water until the zucchinis are halfway submerged. Cook them for 15 minutes, covered.
3. Pour the mixture into a mixing bowl and let it cool. Add the fresh cream, pressed garlic, basil leaves, and blend until smooth.
4. Season with salt and pepper to your liking. Keep chilled until ready to serve (minimum 30 minutes).
Discover step-by-step preparation
1. Wash the zucchini and cut them into pieces.
2. Put them in a saucepan and add water until the zucchinis are halfway submerged. Cook them for 15 minutes, covered.
3. Pour the mixture into a mixing bowl and let it cool. Add the fresh cream, pressed garlic, basil leaves, and blend until smooth.
4. Season with salt and pepper to your liking. Keep chilled until ready to serve (minimum 30 minutes).
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