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The recipe Scallops with curry cream
For 4 people
Preparation in 10 minutes
10 minutes cooking
Easy to realize
Calories : 250 kcal
Seasons: spring, summer, autumn, and winter
The recipe Scallops with curry cream
For 4 people
Preparation in 10 minutes
10 minutes cooking
Easy to realize
Calories : 250 calories
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. Sear the scallops in a non-stick pan with oil.
2. Add the crème fraîche and curry. Cook for 3 minutes. Be careful, the scallops should not be overcooked as they quickly become rubbery.
3. Serve immediately, garnished with chopped cilantro.
Discover step-by-step preparation
1. Sear the scallops in a non-stick pan with oil.
2. Add the crème fraîche and curry. Cook for 3 minutes. Be careful, the scallops should not be overcooked as they quickly become rubbery.
3. Serve immediately, garnished with chopped cilantro.
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