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The recipe for Orange glaze
For 4 people
Preparation in 20 minutes
25 minutes cooking
Easy to realize
Calories : 285 kcal
Seasons : spring, summer, autumn, and winter
The recipe for Orange glaze
4 people
Preparation: 20 min
Cooking : 25 minutes
Easy to realize
Calories : 285 kcal
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. Preheat the oven to 400°F (200°C).
2. Wash the orange, remove all its zest using a grater, then squeeze its juice.
3. In a bowl, whisk the eggs and sugar until pale and fluffy, and add the orange zest.
4. In a mixing bowl, cream the butter until smooth, then add the egg and sugar mixture. Mix vigorously until you obtain a homogeneous batter.
5. Gradually incorporate the flour, yeast, and then the orange juice.
6. Prepare a cake pan, line the bottom with parchment paper, and pour in the batter. Bake for 20 minutes at 200°C, then lower the oven temperature to 180°C and cook for another 5 minutes.
Discover step-by-step preparation
1. Preheat the oven to 400°F (200°C).
2. Wash the orange, remove all its zest using a grater, then squeeze its juice.
3. In a bowl, whisk the eggs and sugar until pale and fluffy, and add the orange zest.
4. In a mixing bowl, cream the butter until smooth, then add the egg and sugar mixture. Mix vigorously until you obtain a homogeneous batter.
5. Gradually incorporate the flour, yeast, and then the orange juice.
6. Prepare a cake pan, line the bottom with parchment paper, and pour in the batter. Bake for 20 minutes at 200°C, then lower the oven temperature to 180°C and cook for another 5 minutes.
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