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The recipe for Apple pie
For 6 people
Preparation in 15 minutes
30 minutes cooking
Easy to realize
Calories : 270 kcal
Seasons : spring, summer, autumn, and winter
The recipe for Apple pie
6 people
Preparation: 15 minutes
Cooking : 30 minutes
Easy to realize
Calories : 270 kcal
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. Preheat the oven to 180°C.
2. In a pie dish, unroll the dough, leaving it on its parchment paper, and prick the bottom with a fork. Bake for 5 minutes. The dough should just be lightly colored.
3. Peel the apples, cut them into thin slices, and toss them with lemon juice.
4. Arrange the apple slices on the pie crust, packing them tightly together to cover the entire surface.
5. Cut the butter into small cubes and sprinkle them over the entire pie. Then, sprinkle with brown sugar.
6. Bake for 30 minutes, monitoring the cooking to ensure the apples are golden and tender.
Discover step-by-step preparation
1. Preheat the oven to 180°C.
2. In a pie dish, unroll the dough, leaving it on its parchment paper, and prick the bottom with a fork. Bake for 5 minutes. The dough should just be lightly colored.
3. Peel the apples, cut them into thin slices, and toss them with lemon juice.
4. Arrange the apple slices on the pie crust, packing them tightly together to cover the entire surface.
5. Cut the butter into small cubes and sprinkle them over the entire pie. Then, sprinkle with brown sugar.
6. Bake for 30 minutes, monitoring the cooking to ensure the apples are golden and tender.
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