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The recipe for Mint Tabbouleh
For 4 people
Preparation in 30 minutes
2 hours of rest
Easy to realize
Calories : 280 kcal
Season: spring, summer, autumn, and winter
The recipe for Mint Tabbouleh
4 people
Preparation: 30 minute
Rest : 2 hours
Easy to realize
Calories : 280 kcal
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. In a salad bowl, pour the couscous and cover it with the same volume of boiling water. Let it rest for 30 minutes, stirring with a fork from time to time.
2. Wash the tomatoes and cucumber, deseed and cut them into small cubes.
3. Finely chop the shallots. Finely chop the parsley and mint leaves, adjusting the amount to your taste.
4. Add the vegetables, herbs, olive oil, and lemon juice to the couscous salad bowl and mix. Salt and pepper.
5. Let rest for two hours in the refrigerator before serving. Enjoy.
Discover step-by-step preparation
1. In a salad bowl, pour the couscous and cover it with the same volume of boiling water. Let it rest for 30 minutes, stirring with a fork from time to time.
2. Wash the tomatoes and cucumber, deseed and cut them into small cubes.
3. Finely chop the shallots. Finely chop the parsley and mint leaves, adjusting the amount to your taste.
4. Add the vegetables, herbs, olive oil, and lemon juice to the couscous salad bowl and mix. Salt and pepper.
5. Let rest for two hours in the refrigerator before serving. Enjoy.
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