Discover the recipe for Melon and Basil Granita: Serves 4, with a prep time of 15 minutes, cook time of 5 minutes, and a resting time of 2 hours. A simple and easy recipe to make.
La recette du Poisson en papillote
For 4 personnes
Preparation in 20 minutes
10 minutes cooking
Easy to realize
Calories : 180 kcal
Saisons : printemps, été, automne et hiver
La recette du Poisson en papillote
4 people
Preparation: 20 min
Cooking : 10 min
Easy to realize
Calories : 180 kcal
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. Préchauffez le four à 250°C (thermostat 8).
2. Lavez et essuyez le poisson.
3. Emincez finement les oignons, les tomates, les carottes, le poivron, le céleri et le persil. Salez et poivrez.
4. Sur une feuille de papier aluminium ou sulfurisé, disposez le poisson, les légumes et les fines herbes. Fermez soigneusement les papillotes.
5. Faites cuire à four chaud environ 10 minutes.
Discover step-by-step preparation
1. Préchauffez le four à 250°C (thermostat 8).
2. Lavez et essuyez le poisson.
3. Emincez finement les oignons, les tomates, les carottes, le poivron, le céleri et le persil. Salez et poivrez.
4. Sur une feuille de papier aluminium ou sulfurisé, disposez le poisson, les légumes et les fines herbes. Fermez soigneusement les papillotes.
5. Faites cuire à four chaud environ 10 minutes.
Discover the recipe for Spinach, Melon, Parma Ham and Mozzarella Salad: A recipe for 4 people, with a preparation time of 20 minutes. An easy-to-make recipe.
Discover the recipe for light tiramisù: A recipe for 6 people, with a preparation time of 15 minutes and a resting time of 3 hours. An easy-to-make recipe.
Discover the recipe for Melon and Basil Granita: Serves 4, with a prep time of 15 minutes, cook time of 5 minutes, and a resting time of 2 hours. A simple and easy recipe to make.
Discover the recipe for Spinach, Melon, Parma Ham and Mozzarella Salad: A recipe for 4 people, with a preparation time of 20 minutes. An easy-to-make recipe.
Discover the recipe for light tiramisù: A recipe for 6 people, with a preparation time of 15 minutes and a resting time of 3 hours. An easy-to-make recipe.
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