Discover the recipe for Melon and Basil Granita: Serves 4, with a prep time of 15 minutes, cook time of 5 minutes, and a resting time of 2 hours. A simple and easy recipe to make.
The recipe for Cold zucchini and basil soup
For 4 personnes
Preparation in 20 minutes
15 minutes cooking
Easy to realize
Calories : 90 kcal
Seasons : spring and summer
The recipe for Cold zucchini and basil soup
4 people
Preparation: 20 min
Cooking : 15 min
Easy to realize
Calories : 90 kcal
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. Lavez les courgettes et coupez-les en morceaux.
2. Mettez-les dans une casserole et ajoutez de l’eau jusqu’à la moitié des courgettes. Faites-les cuire pendant 15 min en les couvrant.
3. Versez la préparation dans un bol à mixer et laissez refroidir. Ajoutez la crème fraîche, l’ail pressé, les feuilles de basilic et mixez finement.
4. Salez et poivrez à votre convenance. Conservez au frais jusqu’au moment de servir (minimum 30min).
Discover step-by-step preparation
1. Lavez les courgettes et coupez-les en morceaux.
2. Mettez-les dans une casserole et ajoutez de l’eau jusqu’à la moitié des courgettes. Faites-les cuire pendant 15 min en les couvrant.
3. Versez la préparation dans un bol à mixer et laissez refroidir. Ajoutez la crème fraîche, l’ail pressé, les feuilles de basilic et mixez finement.
4. Salez et poivrez à votre convenance. Conservez au frais jusqu’au moment de servir (minimum 30min).
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