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The recipe for Green lentil salad with bacon
For 4 people
Preparation in 30 minutes
1 hour of rest
Easy to realize
Calories : 425 kcal
Season: spring, summer, autumn, and winter
The recipe for Green lentil salad with bacon
4 people
Preparation: 30 minute
Rest : 1h
Easy to realize
Calories : 425 kcal
The list ingredients :
The list ingredients :
Discover step-by-step preparation
1. In a saucepan, heat water to a boil. Rinse the lentils and cook them for 20 minutes. As soon as they are ready, rinse them under cold water to cool them.
2. In a skillet, sauté the bacon slices until crispy and chop them into pieces.
3. Wash the cherry tomatoes and quarter them. Finely chop the shallot.
4. In a salad bowl, whisk together the vinegar, salt, oil, and mustard. Add the lentils, shallots, and tomatoes, then the bacon and chopped chives. Mix to distribute the dressing evenly. Adjust seasoning if necessary.
5. Let rest for 1 hour in the refrigerator. Enjoy.
Discover step-by-step preparation
1. In a saucepan, heat water to a boil. Rinse the lentils and cook them for 20 minutes. As soon as they are ready, rinse them under cold water to cool them.
2. In a skillet, sauté the bacon slices until crispy and chop them into pieces.
3. Wash the cherry tomatoes and quarter them. Finely chop the shallot.
4. In a salad bowl, whisk together the vinegar, salt, oil, and mustard. Add the lentils, shallots, and tomatoes, then the bacon and chopped chives. Mix to distribute the dressing evenly. Adjust seasoning if necessary.
5. Let rest for 1 hour in the refrigerator. Enjoy.
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